Manual of the American Society for Gastrointestinal Endoscopic Surgery: Essentials of Laparoscopy and Gastrointestinal Endoscopy

Author: Connor
Publisher:
Publish Date: 2004-03-01
Features: This manual is divided into two parts: Laparoscopy and Soft Endoscopy, with a total of 17 chapters and 56 sections. It outlines the fundamental knowledge of laparoscopy and soft endoscopy, as well as preoperative preparation and evaluation, anesthesia selection, procedural steps, intraoperative issues, and management of complications, accompanied by 273 illustrations. Written in an outline format, the manual discusses topics in a concise and practical manner, making it easy to reference and carry. It serves as an ideal reference for general surgeons, minimally invasive surgeons, and graduate students.