Practical disinfection techniques

Author: Zhou Shanghan
Publisher:
Publish Date: 2004-04-01
Features: "Practical Disinfection Technology" is divided into 11 chapters and 5 appendices, including General Principles of Disinfection, Disinfection Agents and Equipment, Prevention of Hospital-Acquired Infections, Indoor Air Disinfection, Drinking Water Disinfection, Sanitation and Disinfection in Dairies and Canteens, Disinfection in Kindergartens and Preschools, Sanitation and Disinfection in Public Places, Disinfection under Field Conditions, Disinfection Identification and Experimental Techniques, and Disinfection Effect Testing of Agents and Equipment; Preparation of Reagents and Culture Media and Experimental Methods, Types of Common Instruments and Medicinal Products, and Cleaning of Glassware. This book integrates national health regulations and standards, basic knowledge of disinfection, monitoring, and identification methods into one. It has strong practicality and operability and can serve as a specialized teaching reference book for nurses in medical prevention. It is also suitable for disinfection work in epidemic prevention teams (stations), disinfection testing personnel in medical institutions, as well as sanitation service personnel in hotels, guesthouses, sanatoriums, kindergartens and preschools, and public places. It is an excellent teaching material for health and disinfection knowledge training. Additionally, it can serve as a popular reading material for the general public to learn and master health and disinfection knowledge.