Cherry Safe and Efficient Cultivation

Author: Zhang Peng
Publisher:
Publish Date: 2004-03-01
Features: Chinese cherry is widely distributed in China, ranging from northern Liaoning to southern Yunnan, Guizhou, and Sichuan, and from western Gansu to Xinjiang. However, it is most cultivated in Jiangsu, Zhejiang, Anhui, Shandong, and Hebei. In the northern Northeast, Inner Mongolia, and the cold regions of the northwest, hair cherry is more commonly grown. This book is compiled by Zhang Peng, a researcher at the Institute of Botany, Chinese Academy of Sciences, and others. It includes: an overview of pollution-free and high-efficiency cherry cultivation, the selection of species and varieties for pollution-free cherry cultivation, the biological characteristics of cherries, cherry seedling technology, the establishment of pollution-free cherry orchards, the shaping and pruning of cherry trees, soil, fertilizer, and water management, pest and disease control, fruit harvesting, packaging, and storage in pollution-free cherry orchards, and pollution-free protected cultivation of cherries. This book provides a comprehensive and systematic introduction to pollution-free cherry cultivation technology, with rich content, concise language, easy-to-understand explanations, advanced techniques, and strong practicality. It serves as a textbook for cherry cultivation professionals and can also be used as a reference for grassroots fruit technicians and students and teachers in relevant agricultural and forestry colleges.