Guidance on Introduction of Fine Grains

Author: Li Ying
Publisher:
Publish Date: 2004-03-01
Features: This book is compiled by Researcher Zhang Liang of the Shanxi Academy of Agricultural Sciences. Based on an introduction to the production status, development trends, variety selection, ecological zoning, and introduction patterns of barley, sorghum, oats, millet, proso millet, and buckwheat, the book also focuses on introducing 129 newly bred and introduced varieties of these minor grain crops in recent years. The book provides information on their origins, characteristics, yield performance, cultivation key points, and suitable regions. It is highly practical and easy to understand, making it a valuable reference for farmers, agricultural technical personnel, and grassroots rural leaders.