One Hundred Illustrations and Full Explanations of Sichuan-Style Cold Dishes

Author: Chen Qingyou
Publisher:
Publication Date: 1999-09-01
Features: Family gatherings, reunion banquets. First, the cold dishes are served. Exquisite cold dishes not only express the chef's respect and greeting to the diners but also energize the atmosphere and enhance appetite. This book is an invaluable reference for chefs and culinary enthusiasts to learn how to make cold dishes. It is the crystallization of the author's years of experience in preparing cold dishes, fully reflecting the characteristics of Sichuan tea "one tea with a unique style, a hundred dishes with a hundred flavors," while also absorbing flavor profiles from other cuisines such as fruit, satay, and cocoa to cater to diverse tastes. The collected cold dishes not only include both meat and vegetarian options with balanced nutrition and varied flavors but also feature innovative designs, beautiful colors, clear images, and concise, easy-to-understand text. This fully reflects the latest trends and high level of Sichuan cold dish presentations, making it suitable for chefs and culinary enthusiasts to study and draw inspiration from.