Strawberry Variety Introduction Guidance

Author: Tang Liangnan
Publisher:
Publish Date: 2004-03-01
Features: A Series of Books on Introduction of Fruit Tree Superior Varieties. Superior varieties are the foundation of high-quality and efficient agriculture, and scientific introduction of varieties is a helper for farmers to escape poverty and achieve wealth. This book is compiled by Tang Liangnan, a researcher from the Institute of Pomology, Chinese Academy of Agricultural Sciences, and others. It mainly introduces the significance of introducing superior strawberry varieties, the standards for superior strawberry varieties and their seedlings, the principles and methods of introducing superior strawberry varieties, and the characteristics and cultivation methods of 98 superior varieties belonging to five categories: open-field cultivation strawberries, protected cultivation strawberries, forced and delayed cultivation strawberries, potted strawberry varieties for all seasons, and processing strawberries. The book also introduces 27 suppliers of strawberry variety seedlings and their contact methods. The content of the entire book is systematic, with rich varieties, up-to-date knowledge, advanced technology, practical methods, and strong operability. It is an important technical guide for understanding, recognizing, selecting, and introducing superior strawberry varieties.