New Edition Edible Fungus Production Manual

Author: Wang Chuanfu
Publisher:
Publish Date: 2002-01-01
Features: Based on the fundamental knowledge, theories, and techniques of edible fungi, this book focuses on reflecting the new achievements, technologies, methods, and experiences emerging in the production and development of edible fungi over the past 20 years. The content is novel, practical, and highly operational. In the writing process, the manual effectively combines theory with practice and closely connects with actual production, providing practical guidance for production. It is a systematic and comprehensive reference book. Readers can not only learn and master the basic knowledge of edible fungi production but also enhance their theoretical understanding. It holds significant reference value for those engaged in edible fungi production, research, and teaching.