Fruits and vegetables cure all diseases

Author: Yu Zixiang, Editor-in-Chief
Publisher:
Publish Date: 2002-02-01
Features: The current global trend of returning to nature has become a new. People have once again recognized that sayings like "Four grams of poison are present in medicine," "Medicinal food is the same," and "Nature is the doctor who heals our diseases" are very reasonable. For this reason, we have compiled this book to dedicate it to the readers. The purpose is to help a wide range of readers further understand the colorful and enticing fruits and vegetables given to us by nature, as well as how to use them for therapeutic food and to prevent and treat illnesses. The book briefly introduces popular fruits and vegetables, including their names, varieties, and nutritional content, as well as other scientific knowledge. It primarily focuses on their therapeutic benefits, small recipes, and important notes for readers to refer to. To make it easier for readers to choose, a quick reference table of food functions is also appended at the back of the book.