Mushroom recipe

Author: Li Quanhong
Publisher:
Publish Date: 2004-03-01
Features: This book introduces the preparation methods of dishes using 20+ common edible mushrooms such as white button mushrooms, straw mushrooms, ( is a type of fungus, but since it's a proper noun, it can be transliterated as "Zhusun" or kept as "Bokchoy" if the audience is familiar with it), monkey head mushrooms, shiitake mushrooms, enoki mushrooms, winter (mushroom), oyster mushrooms, pearl mushrooms, morels, chicken oil mushrooms, and more. The 243 mushroom dishes listed are nutritious, flavorful, easy to make, and suitable for home use as well as restaurants, hotels, and catering businesses for reference and application.