Introduction to Biotechnology

Author: Cen Peilin, Editor-in-Chief
Publisher:
Publish Date: 2004-01-01
Features: This book is divided into 6 chapters. Based on a brief introduction to the disciplinary foundation, research, and service fields of biotechnology, it focuses on elaborating the basic theories, research fields, applications, and development prospects of genetic engineering, cell engineering, enzyme engineering, microbial engineering, and environmental biotechnology. Through studying this book, readers will gain a comprehensive and correct understanding of biotechnology. This book is suitable for undergraduate students of non-biotechnology majors (e.g., chemical engineering, materials science, environmental science, management, economics, humanities, etc.).