Patient's question:
Can pregnant women with gestational diabetes eat dumplings?Doctor's answer:
Recommended to eat zucchini, cabbage vegetarian dumplings. It is suggested to consume low glycemic index vegetables such as cucumber, tomato, green vegetables, celery, etc. Fruits such as grapefruit, kiwi, strawberries, green apples. Protein should be chosen as high-quality protein such as lean meat, milk, fish, etc. Staple foods are best chosen as coarse grains such as corn flour, buckwheat flour, oat flour to make steamed buns. But attention should be paid to the amount. It is recommended that you visit the nutrition center of a diabetes specialty hospital to have a nutritionist develop a dietary plan suitable for you, so that your condition can be accurately evaluated and individualized treatment can be provided based on standardization.