Patient's question:
At 26 weeks of pregnancy, gestational diabetes was detected. Currently, blood sugar levels are measured every half hour before breakfast and two hours after each meal (lunch and dinner), as well as before bed at night. Blood sugar levels at other times are within the normal range, except for the consistently high post-lunch blood sugar readings.Doctor's answer:
Pregnant women with gestational diabetes should not only focus on blood sugar control but also pay attention to prenatal check-ups and closely monitor the development of the fetus. Recommendations: A fasting blood glucose level of 5.5-6.0 in the morning is ideal, and a post-meal blood glucose level of 7-8 hours later is good, preferably not exceeding 8. You can take a walk half an hour after a meal, as this is when blood sugar rises the fastest, and walking at this time helps lower post-meal blood glucose levels. The dietary treatment principles during pregnancy are the same as those for non-pregnancy. While controlling blood sugar, it is also important to ensure adequate nutrition.