Food Analysis Quality Assurance and Laboratory Accreditation

Author: Wang Shuchun
Publisher:
Publish Date: 2004-03-01
Features: This book introduces the specific application of statistical methods in the evaluation of food analysis data through examples, as well as the application of the new concept of measurement uncertainty in food hygiene physicochemical testing. Chapters on laboratory working conditions, instruments and equipment, analytical methods, and analytical quality monitoring and evaluation elaborate on the work of laboratory analysis quality assurance.