Patient's question:
During the physical examination on May 28, my fasting blood glucose was 14.5, and my urine glucose was +3. I had another fasting blood glucose test on June 18, which was 8.5, and my blood glucose 2 hours after a meal was 14.21. My urine was normal, and my hemoglobin A1c was 10. I have been eating a lot of sweet foods in the past 4-5 months. Is there a relationship between my blood glucose and eating sweet foods? However, I don't have any symptoms. Am I diagnosed with diabetes?Doctor's answer:
It is recommended to control your diet and take hypoglycemic drugs under the guidance of a doctor. You can take Metformin enteric-coated tablets and Gliclazide sustained-release tablets for treatment. If you cannot control it, further insulin injections are needed to prevent complications. Additionally, get adequate rest, avoid high-sugar foods such as various candies and sweets. Reduce fat intake and avoid greasy and high-fat foods. Choose high-fiber foods, such as coarse grains and high-fiber vegetables. Eat meals at fixed times and in fixed quantities, or have small meals more frequently. Ensure adequate protein intake and encourage drinking plenty of water.