Cherry Promotion of New Variety Atlas

Author: Zhang Yi
Publisher:
Publish Date: 2003-01-01
Features: This library mainly covers hot professional fields for farmers' prosperity, including greenhouse vegetable cultivation, fine fruit varieties and their cultivation techniques, livestock and poultry farming, and disease prevention. In terms of content, it strives to reflect the level of greenhouse vegetable production, fruit production, and livestock farming in Shandong and the Huang-Huai-Hai region. The editorial committee members are experts who have long been engaged in scientific research or teaching in various fields, all possessing solid theoretical knowledge and rich practical experience. This book collects and introduces the main varieties currently cultivated, as well as over 50 new varieties selected or introduced in recent years that have promotional value. Each variety is accompanied by photos, providing information on its origin, fruit characteristics, and cultivation habits, while also introducing both open-field and protected-culture cultivation techniques.