Restaurant Popular Dishes · Freshwater Products Category

Author: Ji Bucun
Publisher:
Publish Date: 2003-03-01
Features: This book is one in the series of popular restaurant dishes. It includes many techniques for preparing freshwater products. The principle behind the book's compilation is that the dishes created by the head chefs of thriving restaurants in a city, representing the culinary standards of the city's dining industry, should have a style that reflects the popular flavors of mainstream restaurants and have a marketing appeal close to the general public. The preparation of the dishes is relatively simple and straightforward, with most of them being signature dishes of the hotel or restaurant.