What is vitiligo? Is vitiligo contagious?

Patient's question:

Recently, there are white spots in the area of the mole. Is it vitiligo?

Doctor's answer:

Hello! It's a pleasure to assist you: Vitiligo, known in traditional Chinese medicine as "bianfeng" or "bai bo feng," is a skin condition characterized by pigment loss. It typically begins with painless, localized white patches on the skin that gradually expand. The patches are pale white or milky white, varying in shape and size, with smooth surfaces and no scales. Vitiligo is a difficult-to-treat condition, and to achieve a complete cure, it is essential to address the root cause by eliminating the triggers of the disease. Only then can recurrence be prevented. It is recommended to seek treatment at a nationally recognized, specialized research institution for vitiligo, tailored to your specific condition. Avoid treatment, as it may delay the progression of the disease and lead to further spread of the patches.
Regarding diet, it is best to avoid foods rich in vitamin C, as well as spicy and highly acidic foods. Carbonated beverages should also be avoided. Fish and shrimp should not be consumed at this stage. Instead, you can include more lean meat, eggs, animal organs, milk, fresh vegetables (e.g., celery, eggplant), various bean products, peanuts, black rice, raisins, mushrooms, black fungus, black chicken, and snails. Foods rich in copper include shiitake mushrooms, dried scallops, black tea, oolong tea, brick tea, hazelnuts, sunflower seeds, sesame paste, watermelon seeds, green tea, walnuts, black pepper, cocoa, and liver. Incorporating these foods into your diet can support the treatment of vitiligo.
Wishing you a speedy recovery!

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