Genetically Modified Food at the Dining Table (Health Concepts Series)

Author: Gao Bochao
Publisher:
Publish Date: 2004-01-01
Features: The 21st century is the century of life science and technology. After entering this new century, with the continuous advancement of life science and technology research, especially the widespread application of genetic engineering technology, many genetically modified foods have been continuously developed. Among them, genetically modified tomatoes, corn, soybean products, and others have already appeared on people's dining tables. However, many people today are not familiar with genetically modified foods. Therefore, it is necessary to provide a brief introduction to the concepts of genes, genetic engineering, genetically modified foods, their advantages, types, and other related issues.