Shandong Cuisine Essentials (Teach Yourself to Cook Famous Dishes Series)

Author: Wu Jie
Publisher:
Publish Date: 2004-03-01
Features: The "Teach Yourself to Cook Famous Dishes" series. This album is co-authored by a renowned Chinese culinary master, a cooking instructor, and over ten cooking masters from various regions. The Shandong cuisine introduced here is carefully selected from the most flavorful dishes of the region, featuring both time-honored traditional dishes and innovative creations from recent years, encompassing the essence of Chinese Shandong cuisine. It not only reflects the exquisite highlights of China's traditional and contemporary gourmet dishes but also demonstrates the scientific, cultural, and artistic aspects of Chinese cooking, making it a quintessential example of Chinese culinary art. The dishes in the book are categorized into five major groups: aquatic dishes, livestock dishes, poultry and egg dishes, vegetable dishes, and others. With concise text and exquisite color illustrations, the book provides detailed introductions and demonstrations of the ingredients, proportions, cooking methods, and characteristics of each dish, accompanied by illustrative photos for key preparation steps. The content is comprehensive, scientific, systematic, practical, and richly illustrated, making it an excellent teaching material for culinary schools across China, as well as a valuable guide for cooking enthusiasts and housewives.