Authentic Sichuan Cuisine: 160 Recipes

Author: Chen Songru
Publisher:
Publish Date: 2002-01-01
Features: This book is compiled by Chen Songru, a renowned master of Sichuan cuisine in China. It introduces the history and characteristics of Sichuan cuisine and provides detailed instructions for making 160 authentic Sichuan dishes and snacks. The content is rich and the language is concise and easy to understand. Each example is accompanied by a beautiful color photo, making it an authoritative reference for cooking authentic Sichuan dishes. This book is highly valuable for families, cooking enthusiasts, professional chefs, and teaching institutions.