Aloe Vera, Asparagus Recipes

Author: Cao Yali, Editor-in-Chief
Publisher:
Publish Date: 2002-04-01
Features: This book compiles effective and new recipes for rational combinations of dietary structure and nutritional quality. Emphasizing application, highlighting uniqueness, maintaining excellence, and promoting health benefits with diverse flavors are the distinctive features of this series. The recipes introduced in this book are based on restaurant cooking methods, improved and innovated to better suit home cooking. They are simple to learn and easy to make, making them a great helper for home cooking. This book compiles effective and new recipes for rational combinations of dietary structure and nutritional quality. Emphasizing application, highlighting uniqueness, maintaining excellence, and promoting health benefits with diverse flavors are the distinctive features of this book. The recipes introduced in this book are based on restaurant cooking methods, improved and innovated to better suit home cooking. They are simple to learn and easy to make, making them a great helper for home cooking.