Fry

Author: Huang Chunsheng
Publisher:
Publish Date: 2002-10-01
Features: This book mainly teaches you how to make these delicious dishes: Tomato Pork Cutlet; Preserved Radish Egg Pancake; Fried Banana Pancake; Skewered Three Delicacies; Black Pepper Liver; Thai Sauce Eggplant Sandwich; Scallion Sausage; Dequan Shrimp Pancake; Meiji Ham; Fried Stuffed Cucumber Ring; Fried Stuffed Tofu; Fried Egg Dumpling; Golden Potato Mash; Pomfret Silver Threads; Pan-Fried Taro Shreds; Bread-Fried Fish Balls; Scallion Water Chestnut Pancake; and many more. This book mainly teaches you how to make these delicious dishes: Tomato Pork Cutlet; Preserved Radish Egg Pancake; Fried Banana Pancake; Skewered Three Delicacies; Black Pepper Liver; Thai Sauce Eggplant Sandwich; Scallion Sausage; Dequan Shrimp Pancake; Meiji Ham; Fried Stuffed Cucumber Ring; Fried Stuffed Tofu; Fried Egg Dumpling; Golden Potato Mash; Pomfret Silver Threads; Pan-Fried Taro Shreds; Bread-Fried Fish Balls; Scallion Water Chestnut Pancake; Pan-Fried Duck Square; Double Egg Fish Roe; Moon-Fried Ham Sausage; Fried Stuffed Shiitake; Ham; Orange Juice Pan-Fried Preserved Meat; Cheese-Fried Large Shrimp; Chinese Pan-Fried Beef Steak; Pearl; Pan-Fried Radish Pancake; Jade Pillow Cabbage; Pan-Fried Nori Roll; Pan-Fried Golden Millet Cake; Pan-Fried Red Date; Egg-Fried Cuttlefish Horn; and some other dishes.