Chinese health bamboo diet

Author: Xia Jinfa
Publisher:
Publish Date: 2002-01-01
Features: Chinese ancient and modern bamboo diet culture, health care, beauty, regulation, treatment, physical enhancement, longevity extension, with complete color, aroma, taste, and shape. A unique gem in the treasure trove of Chinese medicinal diet. This book is divided into two main parts. The first part provides a general introduction to the origin, characteristics, categories of health-preserving bamboo diet, as well as the medicinal conditions of bamboo-related plants and animals, the principles and compatibility methods of health-preserving bamboo diet formulations, the preliminary processing of raw materials for health-preserving bamboo diet, and the cooking methods of health-preserving bamboo diet. It also includes nearly 400 medicinal and edible ingredients of health-preserving bamboo diet, with detailed introductions on their sources, quality, composition, properties, meridians, and efficacy. The second part contains over 1,000 health-preserving bamboo diet recipes, using bamboo shoots, bamboo fungus, bamboo leaves, and other bamboo-related plants and animals. These recipes are categorized into meat and vegetable dishes, soups and stews, tea and beverage drinks, and are introduced with their composition, cooking methods, and functional effects. This book is suitable for food connoisseurs, bamboo diet enthusiasts, families, tea houses, restaurants, hotels, hospitals, and others to prepare health-preserving bamboo diet dishes, tea and beverages, rice porridge, pastries, and drinks.