Author: None
Publisher:
Publish Date: 2002-02-01
Features: This book focuses on introducing the origin, history, characteristics, nutritional analysis, medicinal value, dietary therapy recipes, trade examples, and precautions of famous, high-quality, new, and unique food products from various regions of China. The dietary therapy recipes are selected based on the principles of being few but exquisite, highlighting famous recipes, being simple and practical, and delivering significant efficacy, serving as references for readers to choose from. This is a great opportunity for those who wish to expand and enrich their knowledge as well as seek information in this field.
Special local food health benefits
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