Patient's question:
Before the age of 39, my father had very good eyesight. Now he has glaucoma and can't see clearly. Could you please tell me what foods should be avoided with glaucoma?Doctor's answer:
Hello, avoid spicy, greasy foods and alcohol, strong tea, coffee, and other beverages that can raise intraocular pressure.Guidelines:
Hello, vision damage in glaucoma is often related to blood supply to the optic nerve. Therefore, patients should consume lighter foods, avoiding high-fat, high-sugar foods, and spicy foods like chili peppers. Fried foods should also be avoided if possible.
If the patient has normal blood sugar, they can consume honey, watermelon, loofah, etc., as these foods have diuretic effects, which can accelerate the absorption of aqueous humor in the eye, reduce its production, and help lower intraocular pressure.
Glaucoma patients should maintain a regular diet, avoid overeating, and eat at a slower pace. It is important not to eat too full or skip meals frequently, as this benefits the stability of blood vessels, nerves, and the endocrine system.
Increase the intake of foods rich in dietary fiber, such as fresh vegetables and fruits, as well as moderate amounts of pork liver, fish, meat, whole grains, and vegetable oils. Also, consume more foods that benefit the liver and kidneys, such as goji berries, peanuts, walnuts, and soy milk.