Alzheimer's disease

Author: Zhou Xiaoqing
Publisher:
Publish Date: 2004-01-01
Features:
· Have it in one volume, and all problems will go away. No need to ask for help, as answers are self-evident.
· Characteristics of this book: Popular, accessible, and practical
· Easy to understand, easy to use, and effective.
· Since ancient times, food has been used to nourish life, and medicine has been used to treat diseases.
Taking Chinese or Western medicine, consuming medicinal diets, drinking medicinal porridge, drinking medicinal wine, or enjoying medicinal tea are all excellent methods for health maintenance and disease prevention. It can be said that the principle of "three parts treatment and seven parts nurturing" is precisely this. This series of books highlights the focus of "eating for treatment." Whether taking Chinese medicine, Western medicine, or over-the-counter Chinese and Western medicines, or consuming medicinal diets, drinking medicinal porridge, drinking medicinal wine, enjoying medicinal tea, or tasting medicinal cakes, as long as it is something that enters the mouth and greatly benefits the conditioning and recovery of diseases, it falls within the scope of this series. Of course, treating diseases with food and medicine must follow certain rules and must also avoid certain taboos. The emphasis on oral ingestion and stomach treatment does not exclude other treatment methods. This series of books is primarily aimed at patients and their families, introducing basic knowledge of common and frequently occurring clinical diseases, as well as Chinese and Western medicinal and food treatment methods in a popular science format. Each volume is organized by chapters, with sub-topics under each chapter. The goal is to make the content popular, accessible, and practical, enabling readers to "understand at a glance, use what is understood, and achieve effectiveness with safety and reliability."