Cancer

Author: Liu Qinglin
Publisher:
Publish Date: 2004-01-01
Features: This series emphasizes the concept of "eating for healing." Whether taking traditional Chinese medicine, Western medicine, or over-the-counter, or consuming medicinal diets, medicinal porridge, medicinal wines, medicinal teas, or medicinal cakes, as well as ordinary grains, vegetables, fruits, condiments like salt, oil, vinegar, and soy sauce, or even flying animals, fish, shrimp, and shellfish—all foods and drinks that enter the body and contribute significantly to the treatment and recovery of diseases fall within the scope of this series. Of course, the treatment of diseases with food and medicine must follow certain principles and also have precautions. While emphasizing oral and gastric treatments, this series does not exclude other therapeutic approaches. The series is primarily aimed at patients and their families, introducing basic knowledge of common and frequently occurring clinical diseases, as well as Chinese and Western medicinal and food-based treatments in a popular science format. Each volume is organized by chapters, with sub-topics under each chapter. The goal is to make the content simple, accessible, and practical, so that readers can "understand at a glance, use what they understand, apply it effectively, and ensure safety and reliability."