Cataract

Author: Yu Jingsheng
Publisher:
Publish Date: 2004-05-01
Features:
· Have it in one volume, and all problems will go away. No need to ask for help; answers are self-evident.
· Characteristics of this book: Popular, accessible, and practical
· Easy to understand, easy to use, and effective.
· Since ancient times, food has been used to nourish life, and medicine has been used to treat diseases.
Taking Chinese or Western medicine, consuming medicinal diets, drinking medicinal porridge, drinking medicinal wine, or enjoying medicinal tea are all excellent methods for health maintenance and disease prevention. It can be said that "three parts of treatment and seven parts of care" apply here. The principle is exactly the same. This series of books highlights the focus of "eating for treatment." Whether taking Chinese medicine, Western medicine, or (Western-Chinese prepared medicines), or consuming medicinal diets, drinking medicinal porridge, drinking medicinal wine, enjoying medicinal tea, or tasting medicinal cakes, as well as ordinary grains, vegetables, fruits, condiments, flying birds, walking animals, fish, shrimp, shellfish, etc., as long as they are ingested and greatly benefit the conditioning and recovery of diseases, all fall within the scope of this series.
Of course, treating diseases with food and medicine must follow certain principles and must also avoid certain taboos. While emphasizing oral ingestion and stomach treatment methods, it does not exclude other treatment approaches.
This series of books is primarily aimed at the general public and their families, introducing basic knowledge of common and frequently occurring clinical diseases, as well as Chinese and Western medicinal and food treatment methods in a popular science format. Each volume is organized by chapters, with sub-topics under each chapter for discussion. The goal is to make the content popular, accessible, and practical, so that readers can "understand at a glance, use it effectively, and achieve safe and reliable results."
This series of books is primarily aimed at the general public and their families, introducing basic knowledge of common and frequently occurring clinical diseases, as well as Chinese and Western medicinal and food treatment methods in a popular science format. Each volume is organized by chapters, with sub-topics under each chapter for discussion. The goal is to make the content popular, accessible, and practical, so that readers can "understand at a glance, use it effectively, and achieve safe and reliable results."