Patient's question:
Here is the English translation of the provided text:1-week-old infant epilepsy medication - are there any precautions to be aware of?
Doctor's answer:
Epilepsy patients should strive for a diverse diet, consuming nutrient-rich and easily digestible foods such as noodles, beans, lean meat, eggs, fish, and milk. In particular, they should increase their intake of beans, fresh vegetables, fruits, and dairy products, as these foods are rich in high-quality protein and phospholipids, which help in restoring brain function and reducing the frequency of seizures. Additionally, epilepsy patients should increase their magnesium intake. Magnesium deficiency is common among epilepsy patients, especially those on long-term medication, such as those taking phenytoin for extended periods. Long-term use of phenytoin can lead to osteoporosis, so in addition to a high-calcium diet, attention should also be paid to magnesium intake.