Cook noodles Fry rice noodles

Author: Lin Qingcha
Publisher:
Publish Date: 2003-03-01
Features: The book is divided into 12 units based on the different characteristics of various ingredients, such as: white noodles, buckwheat noodles, river noodles, oolong noodles, noodle dumplings, noodle threads, fried noodles, Italian noodles, rice noodles, rice dumplings, and vermicelli, etc. Each variety is loved by noodle enthusiasts and is representative or rich in local characteristics.