Patient's question:
My brother was sent to the hospital two days ago. When we finally arrived at the hospital, I learned that he has epilepsy. During the (attacks), it was particularly severe, with severe convulsions all over his body, which scared everyone. I want to know what foods he should avoid with this condition.Doctor's answer:
Hello, epilepsy patients should try to eat less or avoid foods rich in zinc in their daily lives. People with epilepsy should avoid foods that may trigger seizures. "Foods that cause irritation" such as mutton, dog meat, rooster, wild duck, and crucian carp should not be eaten in excess;, strong tea, and coffee should be strictly prohibited; spicy seasonings like pepper, chili, mustard, scallions, and garlic should also be limited appropriately. It is advisable to consume more sweet foods, and daily food choices can include dairy products, cheese, vegetable oils, or moderate amounts of animal fats, animal organs, poultry eggs, kelp, dried shrimp, hairtail, and fresh vegetables, etc.