Patient's question:
The baby has epilepsy. As parents, I want to understand how epilepsy patients should diet.Doctor's answer:
Epileptic patients should strive for a diverse diet. It is recommended to consume more nutrient-rich and easily digestible foods, such as noodles, beans, lean meat, eggs, fish, and milk. In particular, it is advisable to eat more beans, fresh vegetables, fruits, and dairy products. These foods are high in protein and rich in phospholipids, which help in the recovery of brain function and reduce the frequency of seizures. It is best to limit the intake of rich and greasy foods, such as goose and mutton. Additionally, foods with strong, like chili peppers, onions, and garlic, should also be consumed in moderation, as they are not conducive to the recovery of the disease.