Porridge · Fillings

Author: Yan Xishuang
Publisher:
Publish Date: 2005-01-01
Features: With the improvement of people's living standards, their dietary habits, consumption preferences, and demand for basic knowledge related to food are undergoing fundamental changes. People are no longer satisfied with just eating well; instead, eating scientifically and healthily has become a trend. To meet the needs of a broad readership for basic dietary knowledge and to enhance the public's awareness and ability in self-care and self-service, we have organized the compilation of this "Mini Recipe Book" based on the principles of simplicity, scientific rigor, practicality, readability, and.