What are the dietary and nutritional principles for epilepsy?

Patient's question:

My child is now eight years old and has had epilepsy since he was young. He often has seizures, during which he doesn't recognize anyone and keeps convulsing on the ground, spitting up white bubbles. His mother has taken him to check at many places, but they still haven't found a solution.

Doctor's answer:

Hello, dietary nutrition for epilepsy follows the principle of tonifying the kidneys and boosting yang, promoting blood circulation and resolving stasis, strengthening the spleen and dispelling cold, and adjusting the functions of the viscera to enhance nutrient absorption and improve clinical efficacy. In terms of diet, it is recommended to consume foods high in protein, energy, and the B vitamin group, while moderately supplementing with various trace elements. To achieve ideal results in the treatment of epilepsy, dietary regulation must be paid close attention to, as it can effectively assist in the treatment of epilepsy.

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