Patient's question:
My younger sister has epilepsy and has been undergoing treatment. Could you please tell me what are the daily precautions for epilepsy?Doctor's answer:
Epileptic patients should strive for a diversified diet, consuming nutrient-rich and easily digestible foods such as bread, beans, lean meat, eggs, fish, and milk. In particular, they should focus on eating beans, fresh vegetables, fruits, and dairy products, as these foods are high in protein and phospholipids, which help in restoring brain function and reducing the frequency of seizures. Additionally, epilepsy patients should increase their magnesium intake. Epileptic patients often lack magnesium, especially those on long-term medication, such as those taking phenytoin for extended periods, which can lead to osteoporosis. In addition to a high-calcium diet, attention should also be paid to magnesium intake.