Whisky Appreciation Manual

Author: Helen Arthur
Publisher:
Publish Date: 2001-01-01
Features: The "Whisky Appreciation Handbook (Hardcover)" also introduces Scottish traditional customs related to this peculiar beverage. The "Whisky Appreciation Handbook (Hardcover)" is undoubtedly essential guidance material for appreciating single malt whisky. In the Goidelic language of the Highland and Western Scottish Gaels, "whisky" means "water of life." Among various types of whisky, single malt whisky with numerous flavors and aromas is considered the finest. This handbook primarily introduces Scotch whisky distilleries and the single malt whisky they produce, with brief reviews of Irish and Japanese whisky. In the "Whisky Appreciation Handbook (Hardcover)," you will learn about the complex production process of malt whisky, from the fermentation of barley to the two to three rounds of alcohol distillation, and finally to the tasting of the whisky after maturation in barrels. The maps of malt-producing regions, exquisite images of bottles, and many whisky-related terms listed in the book are valuable references for both professional connoisseurs and amateur enthusiasts. The core part of the "Whisky Appreciation Handbook (Hardcover)" is the whisky directory, which describes the various brands of whisky produced by 100 major distilleries in Scotland, Northern Ireland, and Japan. Each brand is briefly introduced with colorful images of bottles and labels. The final tasting guide provides a series of whisky bars, restaurants, and hotels that hold fine single malt whisky, where people can go to taste the finest single malt whisky. The book introduces the history of whisky brewing and the complex production process of whisky, as well as detailed explanations of how to taste and appreciate whisky.