Black Sesame Cultivation and Processing Series

Author: Chen Hexing
Publisher:
Publish Date: 2002-06-01
Features: This book systematically introduces the planting and processing technology of black sesame. The content includes: an overview of black sesame, basic knowledge of its characteristics and properties, variety types and ecological regional trials, existing superior varieties and new variety breeding, cultivation techniques, pest and disease control, application of new technologies, establishment of commodity bases, nutritional components, comprehensive processing and utilization, standards, and storage. This book is suitable for、 technicians and relevant college and university teachers and students to read.