Selected Famous Food Legends: Selected

Author: Wu Jie
Publisher:
Publish Date: 2004-03-01
Features: Chinese cuisine boasts a very long history, renowned worldwide for its exquisite techniques and unique flavors. Legend dishes are a shining gem in the garden of Chinese culinary art, created by renowned chefs under specific historical conditions, each imbued with profound significance. Every dish tells a captivating story, allowing you to savor delicious food while also experiencing the charm of moving legends and tales, deepening your understanding of the profound and rich culture of Chinese dining, leaving you with a lasting impression.
Legend dishes are a shining gem in the garden of Chinese culinary art. This book selects 60 legendary dishes created by renowned chefs under specific historical conditions, enabling you to enjoy delicious food while experiencing moving legends and tales. Each dish is accompanied by an illustration, providing detailed introductions to the origins of their legends, ingredient ratios, cooking methods, and the characteristics of the finished dishes. Demonstration photos are also included for key preparation steps.
This book is rich in illustrations and practical, easy to understand and learn, making it suitable for families to read and use, as well as for reference by culinary professionals.