Cup of Sea: Shichahai Bar Style: Shichahai Bar Style

Author: Zheng Nan
Publisher:
Publish Date: 2004-01-01
Features: Do you go to bars? Have you been to Shichahai bars? Do you go to Shichahai? Have you tasted Shichahai in a bar? Come with me. Even the most restless souls cannot resist this serene temptation as they pass through. When the clock of dusk gently tolls, the sleeping beauty of the imperial city begins to awaken. Go, embrace the coolness of midsummer, and let a pure-hearted story unfold. Ignite fiery passion in the midst of the cold, and pay homage to the innocence and maturity of people from all over the world. In the spring and summer of 2003, a word suffused with rose red and willow green buzzed on the tongues of young fashionistas—just like how old Beijing people would ask, "Have you eaten?" upon meeting, they would ask, "Have you been to Shichahai bars?" It seemed overnight, the bar, a symbol of fervor and madness, had found a pure and tranquil interpretation, and thisBAR had naturally blended into the roofs adorned with rich Chinese folk styles. In 2003, in this ancient and tranquil lake, a beautiful subversion of wine, culture, and emotion took place around Shichahai bars. Around the Shichahai bars, voices of encouragement and criticism rose and fell. We didn’t want to get caught up in it. This little book is just the heartfelt expression of a group of bar lovers who finally had their own Chinese bars, and it’s an introduction to such a uniquely Chinese bar for those who love it, especially those who haven’t been there yet. As you turn the pages, have you already smelled the subtle mellow and intense aroma of Shichahai?