Versatile ready-to-eat food: 5 minutes: 5 minutes

Author: Liang Qiongbai
Publisher:
Publish Date: 2004-01-01
Features: Including cucumber chicken strips, sweet and sour chicken pieces, Wenchang chicken legs, three-cup chicken, spicy stir-fried shrimp, fried fish with tofu, stir-fried jade belt, garlic shrimp slices, mixed five-spice, twice-cooked beef, pickled cabbage stir-fried intestines, pickled tripe strips, leek shoot fish fillet, crispy small meatballs, etc.