Popular rural cuisine

Author: Bing Jihe
Publisher:
Publish Date: 2004-01-01
Features: This book is a popular series of rural cuisine recipe books, teaching you how to make rural dishes. The book explains the recipes for dishes such as Stir-fried Prawns with Cabbage, Vegetable Dip, Bean Flour Vegetable Cakes, Stewed Hairtail with Chrysanthemum Greens, Braised Sea Cucumber with Minced Meat, Poached Clams with Eggs, Shrimp Paste String Beans, Chrysanthemum Greens with Tofu, Dried Shrimp with Cabbage, Dried Shark with Potatoes, Braised Beef Shank in Casserole, Mushroom and Pork Noodles, Stir-fried Loach, Mackerel with Small Radishes, Dried Radish with Baby Fish, Shrimp Paste Steamed Meat, Ham and Duck Stew, and Full Mouth Aroma Rural Cuisine, among others.