Collection of Noodles

Author: Liang Qiongbai
Publisher:
Publish Date: 2004-02-01
Features: This book selects 50 unique noodle dishes from various regions across the country, each with distinct styles and local characteristics, and are suitable for home cooking. The ingredients are easily obtainable, and the recipes are simple to follow. By practicing according to the book, you will surely be able to make these special noodle dishes fragrant and delicious, promoting family health while bringing joy and warmth to the home. The book is richly illustrated and scientifically practical, making it not only suitable for families to read and use but also for hotels and restaurants. It can also serve as a teaching reference for culinary schools. The book features 50 special flavored noodle dishes tailored to family needs and suitable for home cooking. Each dish is accompanied by a photo, with concise text explaining the ingredient ratios, cooking methods, and final characteristics. Demonstration photos are also provided for key preparation steps. The book is richly illustrated, scientifically practical, easy to understand, and suitable for families to read and use. It can also serve as a reference for the catering industry.