Patient's question:
One and a half years, hands and feet cold in winter. Past treatment and effectiveness: Don't know how to treat and what kind of assistance is needed: Is the child lacking in nutrition? Can it be supplemented with food?...Doctor's answer:
Your baby's constitution has a deficiency of kidney yang. The general symptoms of kidney yang deficiency include: feeling cold, cold hands and feet (severe cases may also feel cold in summer); low spirits, sore lower back and knees; shortness of breath, wheezing, and coughing with phlegm; spontaneous sweating; poor appetite, frequent dreams; lower back pain, joint pain; hearing loss; nausea and vomiting in the early morning, or constipation, etc.Red Braised Dog Meat: 500g dog meat, star anise, fennel seeds, dried tangerine peel, cinnamon, cardamom, ginger, and a moderate amount of salt. Slowly braise until cooked, discard the herbs, and eat the meat.
Dog Meat Stewed with Black Beans: 250g dog meat, 50g black beans, seasoned with ample salt, ginger, five-spice powder, and sugar. Cook in a clay pot over low heat until tender, and serve as a meal.
Lamb Kidney Congee: 100g lamb, 1 pair of lamb kidneys, 10g goji berries, and 100g pork. First, decoct goji berries to make a medicinal broth. Then, chop the lamb and kidneys, and cook them with pork and the medicinal broth into congee. Season with salt before serving.
Lamb Kidney Soup: 1 pair of lamb kidneys, 12g prepared rhino horn, 10g goji berries, 8g Tribulus terrestris, and 10g prepared rehmannia. Slice the lamb kidneys and cook them with the herbs. Discard the herbs, season with salt, and eat the meat while drinking the soup.
Lamb Soup: 150g lamb, 120g, 100g prepared rhino horn, 150g Tribulus terrestris, 15g peach kernels, scallions, and ample salt. Decoct the herbs to make a broth, slice the lamb, and cook it with the broth. Add scallions and salt before serving.
Fried Sparrows: 3 sparrows, remove feathers and internal organs, deep-fry until crispy, and dip in salt powder. Eat once daily.
Sparrow Soup: 2 sparrows, 25g Tribulus terrestris, and 25g goji berries. Decoct Tribulus terrestris and goji berries to make a broth. Remove feathers and internal organs from the sparrows, cook them with the broth, season with salt, and eat the meat while drinking the soup.
Shrimp Soup: 50g shrimp, 15g cordyceps, and 15g nine-spice bug. Boil with water until cooked, and eat the meat while drinking the soup.
Stewed Black Chicken: 1 black-bone chicken (bamboo silk chicken), 25g Tribulus terrestris, 25g goji berries, and 3 jujubes. Remove feathers and internal organs from the chicken, cook it with the herbs in a steamer, and eat.
Stewed Quail: 1 quail, 50g goji berries, and 10g Eucommia ulmoides. Remove feathers and internal organs from the quail, cook it with goji berries and Eucommia ulmoides, discard the herbs, and eat the meat while drinking the soup.