Patient's question:
I have had Mycoplasma pneumoniae for over three months and it has improved for over half a month. In recent days, I occasionally cough one to several times every day during the day. I am very worried if it might be Mycoplasma pneumoniae flaring up again.Past treatment and effectiveness: I don’t know how to take medicine and what coordination...
Doctor's answer:
There is also a beneficial aspect to it, but severe chronic cough can cause the respiratory tract to become irritated. It's important to correctly distinguish between a common cough and cough-variant asthma to prevent misdiagnosis.Recommendation: Here's a dietary method. If it doesn't improve, go to the hospital for a thorough examination.
Ingredients for Steamed Pear with Fritillaria:
- 1 snow pear or duck pear
- 6 grams of Fritillaria cirrhosa
- 20 grams of rock sugar
Preparation:
1. Cut the pear off at the stem and hollow out the core.
2. Grind the Fritillaria cirrhosa into a powder and place it inside the pear.
3. Reattach the stem using toothpicks and secure it.
4. Place the pear in a bowl, add rock sugar, and add a very small amount of water.
5. Steam for 30 minutes over boiling water.
6. Eat the steamed pear along with the Fritillaria cirrhosa inside.
Effect and Indications:
Fritillaria cirrhosa is a good medicine for resolving phlegm and suppressing cough. When combined with snow pear and rock sugar, it helps resolve phlegm, suppress cough, moisten the lungs, and nourish yin.
The above advice is for the question "How to deal with my 6-year-old daughter's occasional cough." I hope it helps, and wish you good health!