Patient's question:
Doctor, can children eat crabs in winter??Doctor's answer:
Children with coughs should not eat crabs. Crabs are very rich in nutritional value, containing a variety of nutrients such as protein, niacin, vitamins, fat, carbohydrates, iron, and phosphorus. Among these, the content of vitamin C and vitamins B1 and B2 is particularly high. However, crabs contain a high level of cholesterol. If you add crab roe or crab butter, the cholesterol content becomes even higher. Therefore, people with gallstones, systemic lupus erythematosus, allergies, digestive discomfort, or those who often feel depressed, sluggish, or experience numbness and pain in their peripheral nerves should eat crabs in moderation. Eating too many crabs can also have a significant impact on your health.