Kitchen and dining room

Author: Li Xianfeng
Publisher:
Publish Date: 2002-01-01
Features: This book includes the overall layout, functional design, types of facilities and arrangement, and decorative techniques of the kitchen; the overall design, functional design, design types, wall decoration, and lighting of the restaurant; the performance and construction methods, origins, brands, and price ranges of commonly used decorative materials for the kitchen and restaurant; and design examples. The book is accompanied by a CD-ROM (color photos).