Patient's question:
What are the benefits of infants eating glucose? How much should they eat per day? They are breastfed.Doctor's answer:
The anti-cancer effects of grapes are particularly pronounced. Research shows that in populations that grow and consume a lot of grapes, the incidence of cancer is significantly reduced. This is mainly because it contains an anti-cancer trace element (resveratrol), which can prevent healthy cells from turning cancerous and stop cancer cells from spreading. Resveratrol, which is rich in grape skins and seeds, is the main component of grapes and an excellent antioxidant food. Therefore, eating grapes without spitting out the skins is scientifically sound.Consuming grape skins and seeds together is especially beneficial for patients with local ischemic heart disease and atherosclerotic heart disease. The darker the color of the grape skin, the more flavonoids it contains, which is better for protecting the heart. The flavonoids in grapes are a powerful antioxidant that can fight aging.