Western and Eastern sauce dishes

Author: Cai Jieyi
Publisher:
Publish Date: 2004-02-01
Features: Modern Kitchen Series. Homemade special sauces, adding flavor to dishes. Sauces are the soul of dishes and dominate the taste of the main course. This book introduces the homemade methods of 19 special sauces and designs more than 40 recipes to match them. Readers can follow the instructions not only to enjoy the fun of "mixing sauces" but also to create unique Chinese and Western delicacies, fully experiencing the joy of cooking.