Author: Liu Nan
Publisher:
Publish Date: 2003-09-01
Features: This book includes nine parts, covering basic knowledge of cattle and sheep feed nutrition, types of feed and their nutritional components, feeding standards, feed formulation and feeding techniques, simple processing techniques of common feed, processing technology and equipment for forage and straw, processing of concentrate supplements, and feed storage technology and requirements.
Feed Formulation and Application Technology for Cattle and Sheep (Including Typical Formulas) (Feed Practical Technology Series) (Including Typical Formulas)
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