Italian cuisine

Author: Huang Fuji
Publisher:
Publish Date: 2004-02-01
Features: With the continuous integration of Chinese and Western cultures, Western cuisine is becoming increasingly popular among Chinese people. As a decoration of life, occasionally cooking and preparing European-style dishes in the kitchen to share with loved ones and friends should be a highly enjoyable and meaningful experience. This book introduces the preparation methods of Italian and French dishes suitable for modern tastes, using vegetables and seafood as main ingredients, which are both nutritious and healthy. The book also includes introductions to common seafood found in dishes, detailing their characteristics and origins of their names, combining both knowledge and fun.